Inspection Report

Florida DBPR Inspection Report
Completed

HOULIGAN'S A SPIRITED SPORTS GRILLE

1725 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662138
Visit number1
Inspection Visit ID13510015
DBPR license7407323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 45f

#7High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -Tcs blue cheese and Tcs ranch dressing manager discarded

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -mixer head

#9Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. -lids on handsink **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -out side bar **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bar ,small amount

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -outside bar **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on small freezer on cook line -hood filters soiled over both char grills, fryers and flat grill -gasket soiled on reach in cooler drawers -gaskets soiled on salad cooler -gasket soiled on walk in cooler at bar

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -keg walk in cooler

Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.