POPEYES LOUISIANA KITCHEN #126 Inspection – June 23, 2026

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line low boy unit fries (73F-Cold Holding),more than 4 hours. Operator instructed to discard **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at women's hand wash sink. Employee restocked . **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves, in food preparation area,under mash potatoes boxes

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch a handling food. Employee removed watch. **Corrected On-Site**

Corrected On-Site

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, at breading station. **Repeat Violation**

Repeat Violation

Florida Food Watch