FLEMING ISLAND GOLF CLUB
2260 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings in stand up reach-in cooler in kitchen at 47F. Per employee, wings have been in the same cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked wings in stand up reach-in cooler in kitchen at 47F. Per employee, wings have been in the same cooler overnight.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for the following employees; Jim H expired on 1-20-2026, Kristy C expired on 1-23-2026, Maegan R expired on 2-21-2026 and Corey G expired on 5-4-2025.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine has black mold-like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in coleslaw and chicken salad in the flip top reach in cooler in kitchen. Employee removed soufflé cups. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grills has food/grease build up. Gaskets on 2-door reach-in freezer in kitchen are soiled. Underplating around nozzles on soda machine is soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Package of meat thawing at room temperature at triple sink. Employee moved meat to cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.