STAVROS PIZZA
262 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pizza cooler hamburger and sausage over ready to eat **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf with soda boxes in storage room **Warning**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. -on floor next to water heater **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 51f ,Tcs sauce 54fless than four hours placing cue around product **Warning**
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -moving salads -plating desserts **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bucket in handsink at wait station **Corrected On-Site** **Warning**
09-06-4Intermediate – No hand sanitizer for AOP.. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled **Warning**
32-07-5Basic – Bathroom facility not clean. -2 employee bathrooms **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor next to ice machine -5 dead roaches on floor under 3 compartment sink -5 dead roaches on floor under dish machine -approximately 10 dead roaches in glue traps on prep table by pizza oven -1 dead roach on floor next to mixer -1 dead roaches on shelf above mop sink -1 dead roach on floor in liquor room -1 dead roach on floor by employee bathroom Per manager pest control comes every two weeks **Warning**
09-04-5Basic – Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -manager can not find **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall bulging in employee bathroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -pan of cut tomatoes on oven ,per manager tomatoes were frozen**Corrected On-Site** **Corrected On-Site** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under ware washing area -floor soiled under equipment **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.