Inspection Report

Florida DBPR Inspection Report
Completed

GARDEN GRILL AND STEAK

6175 SW 45 ST · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662152
Visit number1
Inspection Visit ID13510031
DBPR license1607868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands in mop sink without applying soap. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic bag of raw chicken stored above plastic bag of raw beef in chest freezer next to stove in kitchen. Manager inverted during inspection **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Onions (115F – Hot Holding); Cooked Potatoes (122F – Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of employees handwashing sink. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom

#2Basic08B-38-4

Basic – Cases of fries stored on floor in walk in freezer.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom.

#4Basic14-01-5

Basic – Cup with no handle used to dispense sugar. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe . Employees handwashing sink in kitchen.

#7Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.