FAST EDDY'S QUICK MIDEAST
10915 BAYMEADOWS ROAD 105 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Curry, soup stored in deep covered pans cooling overnight with no additional preparation today at 46-57F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in bottom reach in cooler drawer at 47-50F. Observed drawer left open. Other items in unit 43F. Person in charge states had open for lunch rush. Person in charge add aware time/temperature control for safety items need to hold at 41F or below.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with bleach stored hanging on bag in box storage rack with nozzle facing boxes of soda. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in kitchen. Person in charge spoke to employee. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager with training expired 1.16.25.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple items stored in front line hand wash sink. Person in charge removed. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working at establishment for over 60 days with no proof of employee food handler training.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine ceiling, edge of deflector plate with debris accumulation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.