Inspection Report

Florida DBPR Inspection Report
Completed

KINGS FRIES

4650 SR 62 · BOWLING GREEN · Hardee County · FL 33834

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662179
Visit number1
Inspection Visit ID13510074
DBPR license3500187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands in between food preparation, educated on importance of washing hands and changing gloves. **Corrected On-Site**

Corrected On-Site
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed a hose hanging in the 3-compartment sink below the flood rim in the kitchen, employee corrected. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed at time of inspection Paige's Preserves is a cottage food that is being sold at the window, 2 mason jars of pickled okra, 1 mason jar of bread butter pickles, 1 mason jar of pickled cauliflower, 2 small mason jars of guava jelly, 3 mason jars of candied jalapeños, 1 mason jar of pickled jalapeños and 1 mason jar of jalapeño garlic dill pickles. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a chair with a bucket on it, employee moved. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner ordered testing strips. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraint.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of water bottles on the floor, employee moved to a shelve. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in front area of kitchen.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the handle of the oven door, employee moved. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen.

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.