Inspection Report

Florida DBPR Inspection Report
Warning

TUNIS

5059 SOUTEL DR · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662181
Visit number1
Inspection Visit ID13510076
DBPR license2613302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored over pan of sauce and raw fish/shrimp stored over cooked chicken wings. **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in kitchen next to handwash sink missing backflow preventer. **Warning**

Warning

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, open container of milk opened 3 days per operator not dated. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table by cook line, can opener has surface rust. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. **Warning**

Warning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have black mold-like substance. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank next to ice machine not secured. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walls throughout kitchen soiled with food residue and splatter. Floors throughout kitchen have build up of grease and debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In middle kitchen area, exterior of breading bins have build up of food residue. **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. At dish area, sewer gas smell. **Warning**

Warning
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete including new dry storage area. Also, multiple cracked floor tiles. **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored on top shelf above ready to eat foods. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.