Inspection Report

Florida DBPR Inspection Report
Warning

BETWEEN TWO BUNS LLC

12932 SW 120 STREET · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662193
Visit number1
Inspection Visit ID13510527
DBPR license2332698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 3 small flying insects by 3 compartment sink at the back area. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above slice cheese on drawers at cook line. Employee stored properly during ins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F – Cold Holding); sliced tomatoes (53F – Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F – Cold Holding); sliced tomatoes (53F – Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved can opener to dishwashing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. **Warning**

Warning
#2Basic29-25-4

Basic – Cracked, broken or missing grease trap lid. Observed broken grease trap cover located inside of the establishment at dishwashing area. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 98° F, by shakes station, operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at dishwashing area. **Warning**

Warning
#7Basic35A-03-4

Basic – Observed 3 dead small insects inside reach in cooler across 3 compartment sink. Employee clean reach in cooler during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at the front counter. **Warning**

Warning
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.