SHARKYS BEACHFRONT RESTAURANT
15201 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer obtained maximum temperature of 153F at dish surface. Operator connected chlorine to machine during inspection. Tested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
Intermediate 2
52-01-4Intermediate – Identity of food or food product misrepresented. Menu states "Panhandle Seafood Platter" contains "gulf shrimp" as a component. Manager unable to provided proof of gulf shrimp at establishment. Observed cases of frozen Performance Food Group shrimp and Pacific Coral Seafood Co shrimp with labels stating the shrimp are products of India and Ecuador. **Admin Complaint**
31B-06-4Intermediate – Soap dispenser at handwash sink in fry station not working/unable to dispense soap. Manager fixed dispenser during inspection. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and soy milk in salad upright cooler. Per manager items belong to employees. Manager removed products from cooler during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in bar soda gun holster. Grease build up on side and front of fryers and on back splash area. Fry station cooler gasket soiled. Food/grease on under side of fryer make table lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in make table pan with sauce squeeze bottles. Employee removed drink from cooler at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.