ALLURE ORLANDO
13 W PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
Intermediate 8
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date **Corrected On-Site**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw vacuum packed chicken in freezer with no date or label. Operator is also vacuum packing raw beef. Both no approved HACCP plan **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.