RINCONCITO DE ALEX EL PAISA
13037 SW 112 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish filets stored above cut onions on reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to press panini at kitchen area, as per employee approximately 45 minutes. Employee moved eggs to reach in cooler interior. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (54F – Cold Holding); cooked chicken (51F – Cold Holding) on reach in cooler, as per employee over 4 hours. Employee segregated food to be discarded. Observed cooked rice (115F – Hot Holding) on steam table at kitchen area, as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (54F – Cold Holding); cooked chicken (51F – Cold Holding) on reach in cooler, as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (115F – Hot Holding) on steam table at kitchen area, as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutter at kitchen area, employee moved cutter to 3 compartment sink. Also observed raw cabbages stored on soiled container at kitchen area.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food container inside of hand wash sink at kitchen area, employee removed items during inspection. **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter. **Repeat Violation** **Warning**
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on sauce container at kitchen area, employee removed bowl during inspection. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on standing units at kitchen area. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on 2 white cutting boards at kitchen area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table at kitchen area, employee discarded during inspection. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing stored on top of reach in coolers at front counter. Employee removed during inspection. **Corrected On-Site** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seats in total at the time of the inspection. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen and front counter. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed a case of bananas stored on floor at kitchen area. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed at front counter over blender, and over preparation table next to back door. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers across stove. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 3 standing units at kitchen area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a case of plastic cups stored on floor on the hallway at the dine in. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on preparation table at kitchen area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed on reach in coolers across stove at kitchen area. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed croutons and potatoes sticks containers not covered at kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated at cook line. Also observed dust accumulated on walls at kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed croutons container not labeled with common name at kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.