High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was outside of restaurant, handled pack of cigarettes, touched face, then entered the kitchen and began scooping food into a takeout container for a customer. Kitchen has only one handwash sink at cookline. Additional handwash sink at service counter strongly recommended.

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Flat of raw shell eggs inside cooler at far end of kitchen. Manager stated she gets the eggs from a friend. Manager stated she would take them home and not use them inside the restaurant.

High Priority – Raw animal food stored over or with unwashed produce. Several flats containing raw shell eggs stored on shelf above bag of potatoes inside reach-in cooler at end of kitchen. Manager moved the eggs to the bottom shelf during this inspection. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags containing raw chicken stored on top of lid of pan containing raw pork inside reach-in cooler. Manager moved the raw chicken to below the raw pork during this inspection. **Corrected On-Site**

High Priority – Stop Sale issued due to food originating from an unapproved source. Flat of raw shell eggs inside cooler at far end of kitchen. Manager stated she gets the eggs from a friend. Manager stated she would take them home and not use them inside the restaurant.