RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Chicken and beef 85F-90F hot holding less than 4 hours per operator. Operator immediately put on center grill to reheat to 165F for temperature recovery. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
Basic 8
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on prep tables and cutting board on table with grill – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. All exterior chest freezers rust and chipped – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Under fryers, and behind cooking equipment – behind chest freezers – floors of both outside walk in coolers **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer -sides of fryers -Piping around cooking equipment on line -exterior of seasoning containers – top of dishwasher **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior have accumulation of soil residues. All chest freezer's interior rim **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Paper goods in storage shed not protected. Advised to keep door secured – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In beer coolers at bar 2 and beer cooler in hallway **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended** – From follow-up inspection 2025-09-10: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.