Inspection Report

Florida DBPR Inspection Report
Enforcement

LESTERS DINER

250 SW 24 ST · FORT LAUDERDALE · Broward County · FL 33315-2545

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3625476
Visit number2
Inspection Visit ID13510674
DBPR license1600724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). COLD WELL SERVICE AREA // Sour Cream (51F – Cold Holding). Per operator, food not prepped or portioned today; item has been out of temperature for two hours. Manager placed in walk in cooler for quick chill. ** Corrective action taken. ** 2). LOW BOY // Sliced Cheese (51F – Cold Holding). Per operator, food not prepped or portioned today; item has been in unit for 2.5 hours. Manager placed in walk in cooler for quick chill. **Corrective action taken.** 3). Continental Reach In // Raw Shrimp (47F – Cold Holding). Per operator food has not been prepped or portioned today; operator does not know how long food has been stored in cooler. See Stop Sale. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-04: Observed sour cream 46 F , cold holding. Per operator food not prepped or portioned today. Food stored at unit for approximately 3 hours, operator voluntarily discarded. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control form to operator. **Warning** – From follow-up inspection 2025-09-04: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.