THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Operator increased to 100 ppm. **Corrected On-Site** **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Food worker handling food , wipe hands on pants and did not wash hands , but continued to handle food. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler pico de gallo (46F – Cold Holding); bow ties (46F – Cold Holding); raw beef (46F – Cold Holding). Less than 4 hours,. Operate placed ice. – kitchen make table unit sliced cheese (47F – Cold Holding); shredded cheesec (47F – Cold Holding); pico de gallo (47F – Cold Holding); hummus (51F – Cold Holding); spinach dip (57F – Cold Holding); cut lettuce (61F – Cold Holding). Placed more than 4 hours . Operator instructed to discard. **Corrective Action Taken** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at cook line. **Warning**
31A-11-4Intermediate – Kitchen hand wash sink used for purposes other than handwashing. Bag of shrimp thawing in sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, by rear exit door. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4- salmon thawed in package . **Warning**
14-11-5Basic – Equipment in poor repair. Kitchen make table unit. **Repeat Violation** **Warning**
13-03-4Basic – Food employees with no hair restraint while engaging in food preparation.
36-17-5Basic – Hole in floor by ice machine and piping. **Warning**
36-24-5Basic – Hole in or other damage to wall. **Warning**
14-69-4Basic – Ice buildup in kitchen low boy unit. **Repeat Violation** **Warning**
36-73-4Basic – Kitchen floor soiled/has accumulation of debris. **Warning**
29-49-6Basic – Standing water at front bar beer cooler, bottom of reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.