Inspection Report

Florida DBPR Inspection Report
Closed

CHINA GARDEN

2550 W COLONIAL DR STE 100 · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3598983
Visit number2
Inspection Visit ID13510731
DBPR license5813414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total **Admin Complaint** – From follow-up inspection 2025-09-04: 12 live roaches total **Time Extended**

Admin Complaint

Intermediate 2

#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. – From follow-up inspection 2025-09-04: **Time Extended**

#12Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. – From follow-up inspection 2025-09-04: **Time Extended**

Basic 9

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. – From follow-up inspection 2025-09-04: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. – From follow-up inspection 2025-09-04: **Time Extended**

#3Basic36-06-4

Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. – From follow-up inspection 2025-09-04: **Time Extended**

#4Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches **Admin Complaint** – From follow-up inspection 2025-09-04: 25 dead roaches. **Time Extended**

Admin Complaint
#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. – From follow-up inspection 2025-09-04: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. – From follow-up inspection 2025-09-04: **Time Extended**

#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler – From follow-up inspection 2025-09-04: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. – From follow-up inspection 2025-09-04: **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. – From follow-up inspection 2025-09-04: **Time Extended**

Inspector observations synchronized from DBPR on August 22, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.