TEXAS ROADHOUSE
3015 SW 32 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped hands on back side then continued to scoop ice without washing hands. Also male employee touching backed potatoes and wiped fingers in soiled apron and continued adding toppings. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female cook took plate from server returned from dining room then continued to cook without washing hands and changing gloves. Employee touched raw beef with old gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under pass thru window: Butter 55F. Ranch 55F. Butter 57F, cheese 58F Overnight products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler located in server station near take out door: Cheddar cheese 55F. Sour cream 48F. In reach in cooler under pass thru window: Butter 55F. Ranch 55F. Butter 57F. Blue cheese 50F. Sour cream 52F. On cookline: Cheese 46F. Lettuce 46F. Cut tomatoes 48F. All items were moved to walk in freezer to rapidly cool. **Corrective Action Taken** **Admin Complaint**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Several female employees pulling plated food from window and scooping ice with no gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Soda gun soiled with food debris.
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Unable to provide copy of approved HACCP and cooling charts.
Basic 8
21-05-5Basic – Cloth used as a food-contact surface. Female employee spreading croutons with visible soiled cloth.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature 48F, ice build up in the back of the cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White cup on prep table. Manager discarded. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while cooking and prepping. Employee prepping with bracelets on arm.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee in prep area. Male employee in ware wash area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On several clean dishes on drying rack.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On bottom of reach in cooler in server station
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.