Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #6625

12465 SR 54 · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662221
Visit number1
Inspection Visit ID13510777
DBPR license3917833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customer, placed gloves on without hand wash. Discussed with manager who had employee wash hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front line- Guacamole 47F at 11:10 am , it was checked by operator 37F at 10:37am. Second temperature checked 37F at 12:50pm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Soda machine nozzle in dining room **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink. Operator removed it **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red color cutting board grooved **Repeat Violation**

Repeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front line

#4Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.