Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS #34

95 NW 167 ST · NORTH MIAMI BEACH · Dade County · FL 33169

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662223
Visit number1
Inspection Visit ID13510796
DBPR license2334256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagel bites (56F – Cold Holding); chicken patty (56F – Cold Holding); milk (47F – Cold Holding) stored in the walk in cooler, as per operator took temperatures at 7 am at 34F. Walk in freezer door is open until unit is fixed. Observed chicken wrap (52F – Cold Holding); sausage (52F – Cold Holding); bagel bites (51F – Cold Holding); cream cheese (54F – Cold Holding); butter (51F – Cold Holding); slice cheese (52F – Cold Holding) stored in the reach in cooler for less than 3 hours. Items were placed in the walk in freezer for rapid cooling. **Warning**

Warning

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the back handwashing sink. Operator placed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer walk into the drive thru area to over look donuts. Explained to manager to not have unauthorized person in the working station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with hair loose. Employee put hair up. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.