Inspection Report

Florida DBPR Inspection Report
Enforcement

ALABON HAITIAN RESTAURANT 002 LLC

1366 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3604598
Visit number2
Inspection Visit ID13510808
DBPR license6602925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 55f cold holding , brown rice 55f cold holding , pork cooked 56f cold holding , chicken cooked 56f cold holding , turkey 56f cold holding , white rice 55f cold holding , stewed chicken 57f cold holding , Manager states foods were cooked this am and the rest were packaged and brought about 3 hours ago. Manager is moving foods in to other cooler and freezer at this time. Must be cooled to 41f in the next 1 hour by 4 pm. **Warning** – From follow-up inspection 2025-09-10: Turkey 51f cold holding , cabbage cut in sauce 47f cold holding, hot dogs 55f cold holding, manager states food was brought less than 3 hours ago advised to rapid chill. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#5Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-09-10: **Time Extended**

#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – From follow-up inspection 2025-09-10: **Time Extended**

Basic 3

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-09-10: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler temperature at 55-57f ambient. Do not store food in cooler until cooler maintains 41f or below. – From follow-up inspection 2025-09-10: Walk in cooler ambient 50f cold holding **Time Extended **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bulk oil **Corrected On-Site** – From follow-up inspection 2025-09-10: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.