LA CARRETA RESTAURANT
14791 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and changed gloves without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on new gloves. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Hot preparation cook line utensils stored in standing water at 96F. Advised operator on proper storing of in use utensils. Operator removed and stored under running water dipper well. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At breakfast cook line reach in cooler, raw shell eggs stored on top of fries in bag. Advised operator on proper storage. Operator stored correctly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In dry food storage area near prep area, 3 live roaches seen crawling in the corner to the wall. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In breakfast cookline oven, cooked steak (108F – Hot Holding). Per employee cooked and in oven less than 2 hours. Manager had employee discard steaks. **Corrected On-Site**
Basic 4
24-14-4Basic – Clean utensils stored between equipment and wall. At breakfast cook line station tongs stored between wall and fryer. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pantry employee open container beverage on prep table next to in use cutting board. Employee removed beverage. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In pantry employee open container beverage on prep table next to in use cutting board. Employee removed beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored among food service items at wait station. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.