Inspection Report

Florida DBPR Inspection Report
Warning

BOULON BRASSERIE

1001 WATER STREET, SUITE 102 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662232
Visit number1
Inspection Visit ID13510852
DBPR license3919049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler across from flat top grill ambient air 45F Cold holding butter 52F feta cheese 48F onions 46F liquid egg 51F cook pasta 48F manager added ice to rapid cool Priority: High Priority

Intermediate 1

#1Intermediate03G-09-5

Intermediate – Observed: Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Blanched cauliflower not dated held for 1 day. Manager voluntary discarded Priority: Intermediate

Basic 1

#3Basic21-08-4

Basic – Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 retested to 200 **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.