CARRABBA'S ITALIAN GRILL #6028
2370 SW COLLEGE RD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw steak then proceeded to handle cooked chicken without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from fryer station: cheese (49F – Cold Holding); meatballs (45F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in cook line hand washing sink. Manager removed pans during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispensers at kitchen and cook line hand washing sinks not working properly. Manager provided paper towels at both hand washing sinks. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to dispense Parmesan cheese on cook line. Manager discarded cup during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep counter next to cook line hand washing sink. Manager discarded bottle of water during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on shelf above kitchen prep table. Manager removed apron during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf across from wait station. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of salami stored on walk-in freezer floor. Manager placed salami on shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket not inverted between uses. Ice buckets stored in wait station. Manager turned ice buckets over during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of floor mixer across from walk-in cooler soiled with old food debris. Area around nozzles of wait station soda machine. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on counter next to salad prep area. Manager turned containers over during inspection.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area.
Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.