Inspection Report

Florida DBPR Inspection Report
Warning

GOURMET 2 GO

3050 ALAFAYA TRL STE 1008 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662264
Visit number1
Inspection Visit ID13510935
DBPR license6903938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles stored cold for 4 hrs in tall black reach in cooler with temperature of 55F White rice kept cold holding in tall r black reach in cooler with temperature of 60F holding for 4hrs White rice with lentils 56F kept cold holding for 4hrs in tall black reach in cooler . Shell eggs 61F kept cold holding for in black reach in cooler Stambul cheese kept cold holding for 4hrs in tall reach in cooler with temperature of 49F

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook noodles stored cold for 4 hrs in tall black reach in cooler with temperature of 55F White rice kept cold holding in tall r black reach in cooler with temperature of 60F holding for 4hrs White rice with lentils 56F kept cold holding for 4hrs in tall black reach in cooler . Shell eggs 61F kept cold holding for in black reach in cooler Stambul cheese kept cold holding for 4hrs in tall reach in cooler with temperature of 49F Shredded cheese 47F. Discarded Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Owner rinsed thermometer inside hand sink.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired black reach in cooler with temperature of 58F.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in mop sink area.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Tall black reach in cooler

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from stove , cleaned Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.