Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE

7750 NOVA DR A2 · DAVIE · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662265
Visit number1
Inspection Visit ID13510936
DBPR license1624838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); tofu (50F – Cold Holding) in the walk in cooler. As per operator, items not prepped or portioned today. As per operator, items have been in the cooler overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); tofu (50F – Cold Holding) in the walk in cooler. As per operator, items not prepped or portioned today. As per operator, items have been in the cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in the server area with a rag and a spray bottle with sanitizer stored in it. Operator removed items from the handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee with the required state approved employee training. **Warning**

Warning

Basic 1

#1Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in the kitchen by the handwashing sink. Operator removed ripped tin foil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.