Inspection Report

Florida DBPR Inspection Report
Warning

REDWOOD BAR & KITCHEN

2009 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662266
Visit number1
Inspection Visit ID13510937
DBPR license1625234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading 0ppm chlorine after multiple attempts and priming. **Warning**

Warning
#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading 0ppm chlorine after multiple attempts and priming. Pump operating during cycle but no chemical moving through lines. **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In kitchen glassfront cooler, raw ground beef and raw salmon over bagged brussels sprouts. Manager rearranged for proper separation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne and spaghetti in kitchen right fliptop unit missing date marks. Per manager prepared on 2-16. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Spilled rice and grime buildup under dishmachine. **Warning**

Warning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall around kitchen hand sink area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.