KUSSIFAY
2652 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued preparing other food orders without washing hands and changing gloves. Reviewed with employee proper hand wash procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands before handling clean sanitized dishes from dish machine after washing and loading them when dirty. Reviewed with employee proper hand washing and employee began washing hands afterwards. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline using soiled wiping cloth for handling utensils and plate ware and continued to prepare foods without washing hands and changing gloves. Reviewed with manager and employees proper procedures and employees washed hands and put on new gloves. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler in kitchen, tray of bread wrapped in black trash bag. Employee replaced bread into proper food bags. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, tray of breaded raw beef above open case salmon fillets. Manager rearranged to properly separate. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In front fliptop under service window, 3 cracked raw shell eggs in container with rest of eggs. Employee discarded damaged eggs and washed remainder and placed in new pan. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and continued to work with other food preparations without washing hands and changing gloves. Reviewed with employee proper hand wash procedures and employee washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left fliptop unit at kitchen cookline, 3 pieces fully thawed raw salmon still in vacuum packaging. Per manager thawed more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In walk in cooler, cooked rice (45F – Cold Holding); mashed potatoes (44F – Cold Holding); chicken soup (44F – Cold Holding); cooked beef (45F – Cold Holding); boiled eggs (44F – Cold Holding). Per manager unit was cold at opening at 10:00am. Observed cooling unit partially frozen over. Manager propped opened freezer door and temperatures began to drop. Second temps all foods at 42-43F. 2) At left fliptop unit opposite cookline, sliced ham (48-52F – Cold Holding). Container being held above chill line. Per employee not prepared or portioned today and out of bottom cooler approximately 1 hour. Employee returned ham to lower cooler to rechill. 3) On speed rack beside fryers, bowl of french fries (38-56F – Cold Holding). Per manager bowl filled less than 30 minutes for use. Employee returned fries to lowboy cooler to rechill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On speedrack beside fryers, fried potatoes (74F – Hot Holding). Per employee cooked and holding for use approximately 45-60 minutes. Employee discarded. **Corrected On-Site** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel Rocha – expired 2-16-2026 **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee in prep area rinsed knife in hand sink after cutting tomatoes. **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left fliptop unit at kitchen cookline, 3 pieces fully thawed raw salmon still in vacuum packaging. Per manager thawed more than 4 hours. See stop sale. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee bluetooth speaker and charger on top of rice cooker in kitchen prep area. Employee removed. 2) Employee bags and jacket on speed rack and shelf with prepared foods and dry goods in back of kitchen. Manager removed all to proper storage area. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On speedrack in back of kitchen, bagged ground beef and steaks thawing at room temperature. Temperatures below 41F. Employee moved to reach in cooler for proper cooling. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By tabletop steam well unit, container with utensils in standing water (81F). Employee dumped water and sent utensils to wash. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers in reach in coolers with old labels still on them. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee beverages in coolers and freezers. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.