Inspection Report

Florida DBPR Inspection Report
Completed

CAFE LATINO

9785 S ORANGE BLOSSOM TRAIL SUITE A · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662282
Visit number1
Inspection Visit ID13510956
DBPR license5808698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut tomatoes stored in container lined with paper towel

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut green onions at reach in cooler across from triple sink **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef per operator made over 24 hours

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt at glass reach in cooler at front counter

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with canned soda at back of kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler across from triple sink the right side door has a torn gasket

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid covering sugar at front prep area

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused fryer stored by mop sink at back of kitchen

Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.