High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty plates then clean utensils without washing their hands. Server removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to canned food in the dry storage area. Owner removed the bottles. **Corrected On-Site**