THE SHORES RESORT & SPA
2637 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made salsa, marked 3-5. Advised to use smaller batches to meet 7 day usage requirements
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -cooked chicken marked from 1/26 , vacuum sealed on site without any HACCP plan. Repeat violation from 9/3/2025 -Mahi, thawed inside commercial vacuum sealed packaging -raw fish vacuum sealed on site without any HACCP plan **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara, cheese sauce 120-128F at tabletop warmer on cook line, manager stated placed in 1 hour prior. Reheated to 165F for hot holding at 135F or above **Corrected On-Site**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator vacuum sealing raw fish without a HACCP plan. Provided templates
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at end of dish pit
36-73-4Basic – Floor soiled/has accumulation of debris. -area behind cook line equipment
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler in marketplace containing milk
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -ice cream store
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above stove side
16-46-4Basic – Old labels stuck to food containers after cleaning.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -no time marked for operator vacuum sealing without HACCP
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked chicken vacuum sealed on site without any submitted/approved HACCP. -repeat from 9/3/2025 **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.