Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WAH ON

126 N ORLANDO AVE · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662296
Visit number1
Inspection Visit ID13510973
DBPR license5811208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 in use rice scoops in dirty water 104f **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Restaurant license se hanging up is from 2025

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on cooks line **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Microwave on cooks line has pieces falling apart inside of microwave, operator removed and threw in outside garbage **Corrected On-Site**

Corrected On-Site
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to food item cut and used as shaker, operator discarded **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. 2 cases of cooking oil on floor on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezer front counter has ice buildup **Repeat Violation**

Repeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles to raw chicken and wontons in contact with food **Corrected On-Site**

Corrected On-Site
#10Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer on front line has exposed insulation

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot well is heavily soiled with old food debris **Corrected On-Site**

Corrected On-Site
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dry storage and by front counter

Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
7 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.