Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon see stop sale , employee discarded

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises. -1 dead roach on floor under dish machine area **Corrected On-Site**

Basic – Equipment in poor repair. -door on small freezer with ice cream not properly attached,falls off when opened -employee removed -walk in cooler gasket torn

Basic – Hole in or other damage to wall. -hole in wall under microwave

Basic – In-use tongs stored on equipment door handle between uses. -Tong on oven handle

Basic – No handwashing sign provided at a hand sink used by food employees. -men's and ladies room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance around exterior of ice bin at bar

Basic – Objectionable odors by dish machine.

Basic – Old labels stuck to food containers after cleaning.

Basic – Trash bag used to line nonfood-contact shelves. -trash bag soiled chemical shelf **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. -water