Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNAN WOK

868 BLANDING BLVD #125 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662307
Visit number1
Inspection Visit ID13510986
DBPR license2000961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. In first reach in cooler near front counter, multiple bottles of eye drops and d12 pills stored next to food items. Manager moved all items to pan and away from food. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer next to prep table, tray of raw pork stored over tray of spring rolls. Employee moved tray of spring rolls to top of speed rack. Also, in stand up reach in freezer, plastic bags of raw beef stored under trays of raw chicken. Also, in walk-in cooler plastic tub of raw chicken stored on shelf above plastic tub of raw beef. Manager flipped items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler on cook line, pan of pork wontons (46F – Cold Holding). Manager stated wontons were out of cooler while making orders then put back into reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans in walk-in cooler of cooked pork, cooked chicken and cooked shrimp made two days ago with no date marking.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On dry storage shelf next to prep table, to go bowl used as scoop in bag of flour. Manager removed bowl from product. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk-in freezer, multiple shelves lined with cardboard.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on dry storage shelf next to containers of ketchup. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans stacked before properly air dying above 3 compartment sink.

#5Basic14-11-5

Basic – Equipment in poor repair. Multiple gaskets torn throughout establishment. Also, door on first and last reach in coolers on cook line have tape used on door. Also, lid of long reach in freezer behind cook line showing insulation. **Repeat Violation**

Repeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back screen door. Soiled back door propped open. **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers/cook line soiled with grease/food debris. Also, floor under back prep tables soiled with black residue. Also, walk-in freezer floor soiled with food debris. Also, multiple ceiling tiles throughout establishment stained/broken.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In long reach in freezer behind cook line, ice build up. **Repeat Violation**

Repeat Violation
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler near front counter, handle of tongs touching raw chicken. Manager removed handle of tongs from pan. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.