Inspection Report

Florida DBPR Inspection Report
Warning

HUDSON'S ON THE RIVER

351 SW FLAGLER AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662309
Visit number1
Inspection Visit ID13510989
DBPR license5319062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line – employee touched their face than proceeded in engaging in food preparation without changing their gloves or washing their hand- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade paper napkins in direct contact with chives – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline-Cooked onions 47F- cold holding, cream 51F- cold holding, spring mix 45F- cold holding, cooked egg whites 47F- cold holding, devil egg filling 47F- cold holding – food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cook line area- handwash sink blocked by kart- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to clean soiled cloth . **Warning**

Warning
#9Intermediate01C-03-4

Intermediate – Oysters tags not marked with last date served. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking in prep area of kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline- In use avocados with stickers attached – operator removed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.