Inspection Report

Florida DBPR Inspection Report
Completed

OAR & IRON

8850 FOUNDERS SQUARE DR UNIT 200 · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662316
Visit number1
Inspection Visit ID13510996
DBPR license2103825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat mussels. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F – Cold Holding) on counter on cook line. Operator stated butter is out for less than 4 hours. Educated operator on time as a public health control. Operator had blank form and began to fill out and time mark products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in server side station. Operator provided towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in back kitchen. Operator secured tanks. **Corrected On-Site**

Corrected On-Site
#3Basic14-27-4

Basic – Cast iron used as a food-contact surface other than only for cooking. Observed corn bread stored in cast iron skillets in walk in cooler.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle submerged in ice. Operator removed for proper sanitization. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.