EL PRIMO RESTAURANT AND GROCERY
6715 POWERS AVE UNITS 3 & 5 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Tray of eggs over ready to eat items in cooler at market. Moved by manager. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner over utensils. Kitchen. Moved by manager. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Frozen cooked rice , chicken thawing at room temperature in kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1). Establishment has moved market store operations to where dining room used to be and moved dining room to where market used to be. 2). Establishment has moved ice machine to near market. Walk in cooler. ( Hand Wash Sink added next to ice machine ) 3) meat market case removed. (Three compartment sink and Hand Wash Sink is now behind walls ) **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. All purpose cleaner.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : by market cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over restaurant packaged foods / utensils. Moved by manager. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen cooked rice , chicken thawing at room temperature in kitchen. (Hand Wash Sink ). Moved by manager **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.