HILTON GARDEN INN TAMPA YBOR Inspection – November 7, 2025

High Priority 1

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes at dish machine then put clean dishes away without washing hands.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink next to ice machine.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on reach in cooler on cooks line. Employee removed. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Handle broken at reach in cooler next to ice machine.

#4Basic08B-38-4

Basic – Food stored on floor. Bulk box of oil on floor in dry storage room.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash in kitchen next to cooks line and next to ice machine.

Florida Food Watch