BOSTON’S FISH HOUSE Inspection – February 18, 2026

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found 4 small flying insects at dry storage shelves

Intermediate 3

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand wash sink next to 3 compartment sink

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Dry storage next to office

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at reach in cooler next to 3 compartment sink

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area. Operator cleaned during inspection **Corrected On-Site**

Corrected On-Site

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Dish area and fryer station

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to 3 compartment sink

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed solution, 300ppm quaternary **Corrected On-Site**

Corrected On-Site

Florida Food Watch