Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. -cook line

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish machine

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -soda cups next to ice machine

Basic – Dead roaches on premises. -2 dead roaches on top of water heater

Basic – Equipment and utensils not properly air-dried – wet nesting. -above 3 compartment sink at rear door

Basic – Food stored on floor. -cooking oil on floor in dry storage

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -walk in cooler fam covers -all cooling unit seals soiled -exterior of kitchen equipment

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -need flashlight to see

Basic – Toilet/urinal not flushing/functioning properly. -urinal

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout