FLAVORS OF INDIA
6103 14TH ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm); Person in charge ran dish washing machine 3 times and Dishwasher (Chlorine recheck 50ppm). **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line cutting board soiled with dried food particles and mold like substance. Person in charge cleaned cutting board. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink.observed on cooks line area no paper towels. Person in charge filled towels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked lamb not date marked. Person in charge stated it was prepared on 3/10/26 and date marked accordingly. **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on all reach in cooler and walk-in cooler, door handles soiled with dried food particles.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. **Corrected On-Site**
08B-38-4Basic – Food stored on floor.observed in walk-in cooler yogurt container stored on floor. Person in charge removed from floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Observed on all reach in coolers and walk-in cooler gaskets soiled with mold like substance..
08B-12-5Basic – Observed: Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.