Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BRASS TAP

10019 N DALE MABRY HWY 23-24A · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662348
Visit number1
Inspection Visit ID13511036
DBPR license3917265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed in front bar area next to dishwasher, manager removed item. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.next to hand sink at bat Observed can of pesticide on table behind bar next to handwashing sing across from the beer taps.manager removed items from the table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream and ice cream sauce at 53f in make cooler operator unable to determine how long temperature has been out, next to walk in cooler , manager discarded items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream and ice cream sauce at 53f in make cooler operator unable to determine how long temperature has been out , next to walk in cooler, manager discarded the items. **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink next to bathrooms. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen close to the fryer. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make cooler next to walk in cooler by the hallway, manager discarded drink, employee beverage in make cooler across from the triple sink , employee placed drink in designated area. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans on ware washing rack above triple sink stacked wet, employee separated pans to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-11-4

Basic – Missing drain plug at dumpster. Discussed with manager the importance of drain plug in garbage dumpster. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.