SUSHIYA
1615 CR 220 #150 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw salmon stored over unwashed avocados in reach-in cooler by restrooms. Operator moved salmon to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese in sushi reach-in cooler at 45F. Operator states door was left open for a few minutes. Cream cheese moved to freezer and approximately 15 minutes later cream cheese at 41F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter held on grill at 126F. Per operator, butter placed out 1.5 hours prior. Operator moved butter to another part of the grill and temperature retaken at 179F. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in two compartment utility sink in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna and cut raw salmon for sushi prepared yesterday at 11:00. No date marks present.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage stored on top of can of pineapples. Employee moved beverage. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple ceiling tiles near back exit are soiled. Floors throughout kitchen, prep and warewashing are soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of oil stored on the floor by fryers. Also, carrots stored on the floor in walk-in cooler. Operator moved carrots to shelving. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill with heavy food debris. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado in sushi area with sticker still attached.
22-16-4Basic – Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler has white mold-like substance. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at sushi area tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of rice and flour have no labeling.
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.