Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS ALE HOUSE

25264 STATE RD 54 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662355
Visit number1
Inspection Visit ID13511044
DBPR license3918615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef (58F – Cold Holding); cooked meat loaf (61F – Cold Holding); cut lettuce (61F – Cold Holding); shredded cheese mix (57F – Cold Holding); sliced provolone cheese (57F); cooked mushrooms (58F – Cold Holding); sliced white cheese (58F – Cold Holding) in reach in cooler on cook line. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oast beef (58F – Cold Holding); cooked meat loaf (61F – Cold Holding); cut lettuce (61F – Cold Holding); shredded cheese mix (57F – Cold Holding); sliced provolone cheese (57F); cooked mushrooms (58F – Cold Holding); sliced white cheese (58F – Cold Holding) in reach in cooler on cook line see stop sale **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spay bottle stored on clean dish shelf in dish machine area **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep counter **Warning**

Warning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Three employees no beard guard while engaging food preparation. Manager asked them to put beard guard on **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion above cheese **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.