Inspection Report

Florida DBPR Inspection Report
Warning

HOTEL FLOR THE DAN RESTAURANT

905 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662358
Visit number1
Inspection Visit ID13511049
DBPR license3917136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 at bar and kitchen discussed with chef to use the three comp sink for sanitation method **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheese Mexican 62F employee moved to freezer. 2nd temp 42F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Straws and pan catcher inside hand washing sink at bar employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by walk in cooler **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Boxed greens walk in cooler chef removed from floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooks line across fryer and flattop **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.