OUTPOST NEIGHBORHOOD TAVERN
227 N EOLA DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher reading 00pm chlorine after priming and testing several times. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 st Prep cooler Raw Swai, wings, corn dogs, springs mix, collards, eggs, cut lettuce raw chicken ; (38-67F – Cold Holding) on insufficient ice bath less than 4hrs per operator. Operator moved to other cooler for temperature recovery **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (111-126F – Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 175F for temperature recovery **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar had pan inside. Operator removed **Corrected On-Site**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater on top of empty ice bin at bar. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing Watch . Immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. First cooler on cook line not maintaining temperature of 41F . Operator has repairs scheduled
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Boxed oil on floor in hallway . -case of shrimp on floor in freezer ( corrected on site) – buckets of chicken on floor in cooler. ( corrected on site)
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.. operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Light under hood system
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top left grill drawer cooler
08B-12-5Basic – Stored food not covered. Buttermilk in walk in cooler. Not covered. Operator voluntarily discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.