Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell and wallet above flip-top cooler on cook line. Discussed with person in charge.

Basic – Floor soiled/has accumulation of debris. Observed floors behind equipment soiled with food debris.

Basic – Food-contact surface not smooth and easily cleanable. Observed cardboard fortune cookie box used to hold fried noodles in. Discussed with person in charge, they moved fried noodles to metal pan. Observed cardboard used to cover food containers in walk-in cooler. Discussed with person in charge. Person in charge replaced cardboard with plastic wrap. **Corrective Action Taken** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broiler on cook line heavily soiled in grease. Observed hood filters on cook line heavily soiled in grease. Observed gaskets on reach in coolers soiled with food debris.