Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in back prep area holding old siracha bottles. Discussed with employees only using hand washing sinks to wash hands.employee removed bottles. **Corrected On-Site**

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kyle Li is the only Certified Food Manger and was not present at beginning of inspection with 3 employee prepping raw meat, 1 employee preparing sushi orders, and two employee preparing hibachi orders, and 2 servers. Kyle arrived later into the inspection and we discussed getting another employee certified as a manger for when he is absent.