Inspection Report

Florida DBPR Inspection Report
Enforcement

SPLIFF'S GASTROPUB

100 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662396
Visit number1
Inspection Visit ID13511090
DBPR license2611870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger and then changed gloves and grabbed bread, explained to him and he washed hands, discarded bread **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400ppm quat in triple sink in kitchen and bar, test trip turned blueish, explained to employees

Intermediate 2

#12Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For both triple sinks

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, kitchen, employee placed it on bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above container with flour in storage room **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler in kitchen **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid is cracked on cheeses in reach in cooler **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen, hood filters with grease build up, vents dusty in walk in cooler **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Pasta in walk in cooler at 41f not covered

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at triple sink

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in container on storage shelf, employee labeled it salt **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.