Inspection Report

Florida DBPR Inspection Report

ALABON HAITIAN RESTAURANT 002 LLC

1366 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662398
Visit number1
Inspection Visit ID13511092
DBPR license6602925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked turkey , employee moved to proper storage raw chicken over cooked meats in walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 50f cold holding , chicken 45f cold holding , pork cooked 46f cold holding , hot dogs 47f cold holding , beans 51f cold holding , cooked banana 48f cold holding , rice 49f cold holding , black beans 49f cold holding , raw chicken 46f cold holding , Foods that were left over night were disposed of other food placed in there were 1 hour ago and placed in to a working cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty 104f hold holding advised to reheat made less then 1 hour advised to rapid heat, placed back in oven **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient temperature 48-50f advised to not store any tcs foods in walk in until, it has reached 41f or below and holds proper temperature

#4Basic36-62-4

Basic – Light not functioning. Under hood

#5Basic33-16-4

Basic – Open dumpster lid. In shared plaza

Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.